MILLIY USLUBDAGI RESTORAN INTERYERLARIDA AN’ANA VA ZAMONAVIY DIZAYN YONDASHUVLARINING INTEGRATSIYASI
Abstract
Mazkur maqolada milliy uslubdagi restoran interyerlarini shakllantirish jarayonida an’anaviy me’moriy-badiiy meros va zamonaviy dizayn yondashuvlarini integratsiyalashning nazariy, estetik, funksional hamda texnologik jihatlari tadqiq etiladi. O‘zbekiston me’morchiligiga xos fazoviy kompozitsiya, yog‘och o‘ymakorligi, ganchkorlik, koshinkorlik, naqqoshlik, milliy to‘qimachilik va kulolchilik elementlarining zamonaviy umumiy ovqatlanish obyektlarida qo‘llanish imkoniyatlari ilmiy jihatdan tahlil qilinadi. Tadqiqotda tarixiy-madaniy yondashuv, qiyosiy tahlil, tizimli loyihalash va muhit psixologiyasi konsepsiyalaridan foydalaniladi. Milliy interyerning badiiy yaxlitligini ta’minlashda an’anaviy bezaklarning miqdoridan ko‘ra ularning semantik mazmuni, kompozitsion joylashuvi, materiallar bilan uyg‘unligi va funksional muhitga mosligi muhimligi asoslanadi. Restoran interyerlarini loyihalashda madaniy identifikatsiya, ergonomika, ekologik barqarorlik, texnologik moslashuvchanlik va foydalanuvchi tajribasini birlashtiruvchi konseptual model taklif etiladi. Tadqiqot natijalari milliy madaniy merosni zamonaviy dizayn orqali talqin qilish, restoranlarning o‘ziga xos me’moriy-badiiy qiyofasini shakllantirish hamda interyer loyihalarining sifatini baholash mezonlarini takomillashtirishga xizmat qilishi mumkin.
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